Jenny Kales

Running a Greek kitchen can be murder….

Hello and welcome to my website!

Do you like exclusive giveaways, recipes, cover reveals and author updates? Be sure to subscribe to my author newsletter! Click here to add your name to the list. You’ll receive an email about once a month, maybe twice if I have a new release or special event. Don’t worry, I won’t overwhelm you with emails.

LOOKING FOR MY RECIPES? Click this link to see a few of my favorite recipes, including a few quick, easy and nutritious dishes just added (March 2020) to help you through the Coronavirus quarantine. If you watched my recent Facebook video, here’s the link to those recipes I talked about.

If you like cozy mysteries with a culinary twist, you’ll also enjoy my new recipe collection based on my series. My latest release is The Callie’s Kitchen Mysteries Cookbook. This cookbook is chock-full of recipes from the mystery series, plus new recipes not found in the books. Also included are new scenes featuring your favorite characters and more!  Click here to order today! Just a note: Currently the book is available in e-book format only (Kindle). I will keep you updated as to when/if a paperback version is available. The Kindle version is really easy to use, with convenient links to help you find the recipes quickly. Want to know more about the cookbook? Read on!

You’re invited to Callie’s Kitchen, where Greek food meets Midwest comfort cooking…

The Callie’s Kitchen Mysteries Cookbook is filled with Mediterranean-meets-Midwest comfort food recipes! You’ll find every delicious recipe from each one of the books in the popular culinary cozy mystery series, plus many new bonus recipes. Also included are book excerpts, brand-new scenes, family lore and kitchen tips from Callie “Calliope” Costas herself, Greek-American foodie, business owner and amateur sleuth.

Now you can share Callie’s Greek specialties with your family and friends, including:

George’s Spanakopita (Spinach-Feta Pie with Phyllo)
Kourabiethes (Greek snowball cookies)
New Year’s Meat-Leek Pie with Phyllo
Zucchini Fritters with Greek Yogurt Sauce
My Big (Low) Fat Greek Salad

You’ll also find Callie’s Midwestern favorites, such as:

Wisconsin Supper Club Cheese Spread
Callie’s Sour Cherry Pie
Pumpkin Spice Scones

If you’ve ever wanted to visit Callie’s fictional Wisconsin eatery, this cookbook is the next best thing. Bring the scrumptious flavors of Callie’s Kitchen right into your own home by ordering today!

Don’t miss the first four books in this fast-paced culinary cozy mystery series: ON THE CHOPPING BLOCK (Book 1), SPICED AND ICED (Book 2), SECRETS AND PIES, (Book 3) and A STEW TO A KILL Her, (Book 4).

Besides my Callie’s Kitchen Mystery Series, I have other mystery novel projects that I’m developing. All in all, I’m a busy writer and I’m looking forward to connecting with readers!

Click the menu feature on the top right of this page and you’ll find additional pages about me, my books, my blog and my favorite recipes! To connect with me on Facebook, click here for my Facebook author page.

The Callie’s Kitchen Mysteries have received great reviews like this one for my debut, ON THE CHOPPING BLOCK: “Colorful characters, spicy family dynamics, and tasty Greek treats fill the pages of this delightful new culinary mystery.” – Susan Furlong, author of The Georgia Peach Mysteries.

Click here to visit my Amazon Kindle home page and start reading about Callie’s colorful, food-filled adventures today!

Thanks for stopping by! I hope you enjoy your visit to the colorful, flavorful world of Callie’s Kitchen!

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