All About Greek Meze, Plus a Spring Fling Recap and Goodreads Giveaway!

Greek mezeThe Midwest is experiencing a heat wave which has me thinking about Greek meze! What is meze (pronounced meh-zay), you may ask?

Meze is the term for a traditional Greek way of eating — lots of small dishes, served with drinks, and enjoyed with family and friends over several hours. Some people may view this as eating lots of appetizers, but appetizers are meant to whet the appetite, not create an entire meal. Greek meze is so much more than that!

My husband loves to eat the “meze way” — in fact, it took some getting used to. I grew up eating the traditional Midwestern way — large plates of food, in other words. Eating lots of little dishes didn’t seem like a “real” meal, but I soon adapted and now, when visiting a Greek restaurant, especially in summer, it’s meze all the way!

Traditional meze will include both hot and cold dishes and they are usually really simple items with big flavors. Things like feta, olives and tzatziki (cucumber-yogurt dip) will usually be present. Meatballs, stuffed mushrooms, taramosalata (fish roe spread) and grilled octopus, vegetable salads, breads, Greek sausages, spanakopita triangles — these can all be part of a meze meal. With your tasty foods, you’ll drink a nice, piquant retsina wine (an acquired taste with it’s piney, almost minty, aftertaste, but one I like) and maybe even a shot of ouzo. (What do I mean maybe?)

Here’s an example of a lovely and easy “meze” dish for you to try:

Feta and olive oil appetizer with crackers

My next Callie’s Kitchen Mystery (title soon to be revealed) is set in the summertime and of course, I will include a meze recipe or two. More on Book 3 soon! Be sure to sign up for my newsletter today, since I will be sending out a new issue this Friday — and it’s got some subscriber-only info. Don’t miss out! You can sign up by clicking here.

Be aware that it may take a while to get your confirmation email. Gmail seems to take longer than others. If you have problems, let me know.

Culinary Cozy Spring Fling Recap

Thanks to Linda Reilly for joining me and all of our wonderful readers for a successful online Facebook event just a few weeks ago! It was so much fun to connect with all of you and Linda is a gem! In fact, she is one of the first people to encourage me regarding my Callie’s Kitchen Mysteries. Linda is a gifted writer and a lovely person. I hope you’ve all had a chance to get her latest cozy mystery “A FRYING SHAME.” Plus, Linda’s new series — The Cat Lady Mysteries — is going to be great! The first book in the series is called “Escape Claws.” You can find Linda’s books at major retailers and Amazon. Visit Linda’s website for all the latest news.

My First Goodreads Giveaway

I’m hosting my first Goodreads Giveaway to celebrate the first anniversary of the release of ON THE CHOPPING BLOCK, my first Callie’s Kitchen Mystery. One signed paperback copy of the book is up for grabs! You can enter the giveaway by clicking here. If you are a Goodreads member, please add my book to your shelves and tell your fellow Goodreads friends. And if you enjoy my book, write a review!

 Upcoming Events

Big thanks to cozy author Karoline Barrett for interviewing me for her author newsletter — this interview will be out in June. Karoline asked me some great questions! She’s the creator of the culinary cozy “Bread and Batter” series, so be sure to check out her entertaining books. She will be published by Summer Prescott books in the near future, so sign up for her newsletter for all the latest — including my June interview. 🙂 You can do that by visiting her website.

There’s always lots going on at my Facebook page, so be sure to “like” it to get up-to-the-minute author news,  events, giveaways, recipes — and more!

Until next time, friends!


One thought on “All About Greek Meze, Plus a Spring Fling Recap and Goodreads Giveaway!

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