“Cozy Food Friday,” Wisconsin Supper Clubs and an Upcoming Online Event!

cozy food friday graphicHappy Friday, everybody! I’ m really excited to be featured on Lisa K’s Book Reviews today — her Cozy Food Friday feature is one of my favorites! On her blog, I talk about the wonderful world of Wisconsin supper clubs and include two yummy recipes for Wisconsin Club Cheese Spread and a Brandy Old-Fashioned Cocktail. I include a Wisconsin Supper Club scene in my book, SPICED AND ICED. Here’s the link to check out my post! Be sure to comment and let Lisa know you stopped by!

 

Facebook party with author Linda Reilly and me: My friend and fellow culinary cozy mysteryI party on Facebook author Linda Reilly and I are hosting an online Facebook party on April 13th! Please mark your calendars! Linda is one of my favorite cozy mystery authors. She’s the creator of the “Deep Fried Mysteries” about a charming New England fish and chips shop: Out of the Frying Pan, Fillet of Murder and the soon-to-be-released A Frying Shame. She’s also the author of the upcoming Blue Cat Mysteries. In other words, Linda is a busy author and I’m thrilled she is taking the time to host this party with me! It’s going to be a fun time with giveaways, games, ask the author and much more.

We’re planning on 7-9 EST but it that changes, I’ll let you know. Linda and I will be sharing a lot more information soon, so check our Facebook pages and this blog to keep updated! Also, I hope you’re on my email list — I’ll have full details going out in an upcoming newsletter. You can sign up for it by clicking here, or visit the landing page of this website for a link.

PAPERBACK NEWS: I am thrilled to say that paperback versions of my Callie’s Kitchen series will soon be available. They are in final proofs, so stay tuned for the official release.

It’s Spring Break for my kids next week and this year we’re staying put, but I still have some good stuff planned with the family and some outings with my husband. I’m looking forward to a little bit more of an open schedule so I can tackle some more chapters in Book 3 of The Callie’s Kitchen Mysteries. It’s coming along — so far, so good!

See you next time,

Jenny

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