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The fourth book in the Callie’s Kitchen Mystery series, A STEW TO A KILL, is now available for pre-order for the Kindle! A paperback version will follow the digital release. Click here to order today! Here’s a synopsis:
The Halloween season is serving up more tricks than treats for thirty-something Greek-American foodie and business owner Calliope “Callie” Costas. Don’t miss the 4th installment in this colorful culinary cozy mystery series!
When a new employee at a neighboring business, Tea for Two, is found dead, Callie is drawn into a murky brew of motives and murder suspects. It turns out that the seemingly mild-mannered victim might have a few skeletons in his closet. What’s more, the timing of the murder, just a day before Crystal Bay’s first annual Halloween Walk, has threatened to derail the town’s festive fall events, including a Halloween Gala benefiting the local food pantry, one of Callie’s favorite causes.
Callie’s already full plate is set to overflowing with the return of an old boyfriend who has his eye on developing a mall that will compete with and possibly destroy Crystal Bay’s small business scene. Could there be a tie between the mall and the murder?
Somebody has been stewing. Will Callie help find the unsavory killer before things reach the boiling point?
INCLUDES DELICIOUS RECIPES FROM CALLIE’S KITCHEN!
Don’t miss the first three books in the series: ON THE CHOPPING BLOCK (Book 1), SPICED AND ICED (Book 2) and SECRETS AND PIES, Book 3. SPICED AND ICED is a Christmas-themed cozy, so if you enjoy a good holiday mystery, I hope you’ll check it out. Besides my Callie’s Kitchen Mystery Series, I have other mystery novel projects that I’m developing. All in all, I’m a busy writer and I’m looking forward to connecting with readers! I have a lot of giveaways, reviews and interviews happening with the release of A STEW TO A KILL. The best way to stay up-to-date is to follow my Facebook author page and join my e-mail list (see below).
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The Callie’s Kitchen Mysteries have received great reviews like this one for my debut, ON THE CHOPPING BLOCK: “Colorful characters, spicy family dynamics, and tasty Greek treats fill the pages of this delightful new culinary mystery.” – Susan Furlong, author of The Georgia Peach Mysteries.
Click here to visit my Amazon Kindle home page and start reading about Callie’s colorful, food-filled adventures today!
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