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The third book in the Callie’s Kitchen Mystery series, SECRETS AND PIES, is now available! Click here to order today! Here’s a synopsis from Amazon:
If you can’t stand the heat, get out of Callie’s Kitchen! Greek-American restaurateur Callie Costas faces down another killer in picturesque Crystal Bay, Wisconsin. Recipes included!
Summertime in Crystal Bay means tourist season for Calliope “Callie” Costas, owner of Callie’s Kitchen, a Greek-meets-Midwest from-scratch eatery. Business is booming but so is the stress. Callie can barely keep up with the demand for her famous summer fruit pies and savory Greek delicacies, plus she’s agreed to bake dozens of “pitas” for the annual Greek Fest.
When Callie is asked to deliver cast party treats for a Murder Mystery Night at the historic Harris House, it seems like a welcome break from her hot stove. That is, until she finds herself an unwilling player in yet another suspicious death. Worse yet, the victim is a family friend and graduate student working on a project involving Crystal Bay’s colorful past.
Before long, a motley crew of suspects makes things as juicy as the succulent berries strewn around Callie’s Kitchen. And that’s not all Callie’s got on her plate. Add family obligations, a deepening romance with a local detective and unexpected personnel problems to the mix.
One thing’s for sure: Callie’s got the recipe for a long, hot summer!
Turn to the back of the book for delicious Greek and traditional Midwestern recipes!
Don’t miss the first two books in the series: ON THE CHOPPING BLOCK (Book 1) and SPICED AND ICED (Book 2). SPICED AND ICED is a Christmas-themed cozy, so if you enjoy a good holiday mystery, I hope you’ll check it out. Besides my Callie’s Kitchen Mystery Series, I have other mystery novel projects that I’m developing. All in all, I’m a busy writer and I’m looking forward to connecting with readers! I have a lot of giveaways, reviews and interviews happening with the release of SECRETS AND PIES. The best way to stay up-to-date is to follow my Facebook author page and join my e-mail list (see below).
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The Callie’s Kitchen Mysteries have received great reviews like this one for my debut, ON THE CHOPPING BLOCK: “Colorful characters, spicy family dynamics, and tasty Greek treats fill the pages of this delightful new culinary mystery.” – Susan Furlong, author of The Georgia Peach Mysteries. Click here to visit the Amazon Kindle home page and start reading today! (And if you read it and enjoyed it, click the link above to leave a review.)
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