Running a Greek kitchen can be murder….
Welcome to my website and my cozy mystery world! Here you will find out about new releases, the stories behind the books and you’ll even find some recipes. Want to be the first to know about all of the above? Do you like exclusive giveaways, recipes, cover reveals and author updates? Be sure to subscribe to my author newsletter! Click here to add your name to the list. You’ll receive an email about once a month, maybe twice if I have a new release or special event. Don’t worry, I won’t overwhelm you with emails.
THE LATEST Callie’s Kitchen Mystery is now available for pre-order: SLAYED BY SOUVLAKI: A Callie’s Kitchen Mystery Book 5. The Kindle version is currently available for pre-order; a paperback version will be available after the ebook releases in October. This latest adventure follows Callie to the Greek Islands where she joins her family, as well as significant other Ian Sands, for an exciting Greek escape that turns to Greek tragedy when Callie gets drawn into another murder mystery. Authentic Greek recipes are included! This book will release October 26th, 2021. OPA!
If you like cozy mysteries with a culinary twist, you’ll also enjoy the new recipe collection based on my series: The Callie’s Kitchen Mysteries Cookbook. This cookbook is chock-full of recipes from the mystery series, plus new recipes not found in the books. Also included are new scenes featuring your favorite characters and more! Click here to order today!
You’re invited to Callie’s Kitchen, where Greek food meets Midwest comfort cooking…
The Callie’s Kitchen Mysteries Cookbook is filled with Mediterranean-meets-Midwest comfort food recipes! You’ll find every delicious recipe from each one of the books in the popular culinary cozy mystery series, plus many new bonus recipes. Also included are book excerpts, brand-new scenes, family lore and kitchen tips from Callie “Calliope” Costas herself, Greek-American foodie, business owner and amateur sleuth.
Now you can share Callie’s Greek specialties with your family and friends, including:
George’s Spanakopita (Spinach-Feta Pie with Phyllo)
Kourabiethes (Greek snowball cookies)
New Year’s Meat-Leek Pie with Phyllo
Zucchini Fritters with Greek Yogurt Sauce
My Big (Low) Fat Greek Salad
You’ll also find Callie’s Midwestern favorites, such as:
Wisconsin Supper Club Cheese Spread
Callie’s Sour Cherry Pie
Pumpkin Spice Scones
If you’ve ever wanted to visit Callie’s fictional Wisconsin eatery, this cookbook is the next best thing. Bring the scrumptious flavors of Callie’s Kitchen right into your own home by ordering today!
Don’t miss the first four books in this fast-paced culinary cozy mystery series: ON THE CHOPPING BLOCK (Book 1), SPICED AND ICED (Book 2), SECRETS AND PIES, (Book 3) and A STEW TO A KILL Her, (Book 4). Book 5, SLAYED BY SOUVLAKI is now available for pre-order by clicking here!
Besides my Callie’s Kitchen Mystery Series, I have other mystery novel projects that I’m developing. I plan to release a new first-in-series called THE MIDDLETON MURDERS SOCIETY early in 2022. I’m so excited to share these brand-new characters with all of you. And of course, I’m still writing about Callie and her many adventures. All in all, I’m a busy writer and I’m looking forward to connecting with readers!
Click the menu feature on the top right of this page and you’ll find additional pages about me, my books, my blog and my favorite recipes! To connect with me on Facebook, click here for my Facebook author page.
The Callie’s Kitchen Mysteries have received great reviews like this one for my debut, ON THE CHOPPING BLOCK: “Colorful characters, spicy family dynamics, and tasty Greek treats fill the pages of this delightful new culinary mystery.” – Susan Furlong, author of The Georgia Peach Mysteries.
Click here to visit my Amazon home page and start reading about Callie’s colorful, food-filled adventures today!
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